Bourbon Sauce

5 ingredients
3 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1 Tbsp. melted butter
  • 1 c. brown sugar
  • 1/3 c. hot water
  • 1 Tbsp. bourbon

Directions

  1. 1
    Mix together cornstarch and butter; add brown sugar and water. Stir mixture over low heat until thickened.
  2. 2
    Remove and add bourbon.
  3. 3
    May be served over pound cake, gingerbread, pancakes or ice cream.

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