Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 2 lb. lean ground chuck
  • 1 c. chopped onions
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 2 cans cream of mushroom soup
  • 2 c. sour cream
  • garlic salt
  • salt and pepper to taste

Directions

  1. 1
    Saute beef and onions in butter until brown.
  2. 2
    Add flour and seasonings.
  3. 3
    Cook five minutes.
  4. 4
    Add soup and simmer uncovered 10 minutes.
  5. 5
    Stir in sour cream.
  6. 6
    Heat, but do not boil.
  7. 7
    Serve over warm noodles.

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