Beef Stroganoff
8 ingredients
7 steps
Ingredients
- 2 lb. lean ground chuck
- 1 c. chopped onions
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 cans cream of mushroom soup
- 2 c. sour cream
- garlic salt
- salt and pepper to taste
Directions
-
1Saute beef and onions in butter until brown.
-
2Add flour and seasonings.
-
3Cook five minutes.
-
4Add soup and simmer uncovered 10 minutes.
-
5Stir in sour cream.
-
6Heat, but do not boil.
-
7Serve over warm noodles.
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