Bourbon Slush

7 ingredients
8 steps

Ingredients

  • 2 tea bags
  • 1 c. boiling water
  • 1 c. sugar
  • 3 1/2 c. water
  • 1 (6 oz.) can orange juice concentrate, thawed
  • 1/2 (6 oz.) can lemonade concentrate, thawed
  • 1/2 c. bourbon

Directions

  1. 1
    Steep tea bags in 1 cup boiling water for 2 to 3 minutes. Remove tea bags.
  2. 2
    Stir in sugar.
  3. 3
    Add rest of ingredients.
  4. 4
    Freeze firm.
  5. 5
    Remove from freezer 10 minutes before serving.
  6. 6
    Spoon into glasses; garnish with lemon wedges or lime, if desired.
  7. 7
    Keep unused portion in freezer.
  8. 8
    Makes 1 1/2 quarts.

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