Bourbon Slush
7 ingredients
4 steps
Ingredients
- 4 Tea Bags
- 2 cups Boiling Water
- 7 cups Water
- 1-1/2 cup Sugar
- 12 ounces, fluid Lemonade Concentrate, Thawed And Undiluted
- 12 ounces, fluid Orange Juice Concentrate, Thawed And Undiluted
- 2 cups Bourbon
Directions
-
1Brew the tea in 2 c boiling water.
-
2Remove tea bags and add remaining water.
-
3Dissolve sugar, lemonade, orange juice, and bourbon.
-
4Pour into container and freeze overnight.
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