Bourbon Slush

7 ingredients
4 steps

Ingredients

  • 2 tea bags
  • 1 cup boiling water
  • 1 cup sugar
  • 6 ounces frozen orange juice concentrate thawed
  • 1/2 can frozen lemonade concentrate thawed
  • 1/2 cup bourbon or whiskey
  • 3 1/2 cups water

Directions

  1. 1
    Make tea with boiling water. (*If you use a Keurig, prepare two cups of tea using 2 K-Cups and then add enough water to reach the 4 1/2 cup total in the recipe.)
  2. 2
    Add all other ingredients.
  3. 3
    Stir until sugar is dissolved and freeze.
  4. 4
    Use a freezer-friendly bowl with a lid and the slush will remain fresh all summer long.

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