Bbq Trout
7 ingredients
3 steps
Ingredients
- 6 trout whls, 6 to 8 cleaned
- 1 cup green onion Chopped
- 1 cup butter or margarine
- salt to taste
- freshly ground black pepper to taste
- garlic powder to taste
- 2 tablespoons parsley flakes Dehydrated
Directions
-
1Clean and rinse the trout well, don't ask me why but if you leave the head and fins on they taste better. Inside the body cavity place 1 tablespoon of butter, a generous amount of chopped onions, and a little salt, pepper, and garlic. On the outside sprinkle with parsley flakes and a little salt and pepper.
-
2Double wrap the trout, one to a package in aluminum foil. Place on BBQ grill and cook 7 to 10 minutes on one side, flip over and cook an additional 5 minutes.
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3When you are camping always throw some BBQ corn on the grill for an excellent meal compliment, any breads and vegetables work well with BBQ trout.
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