Bourbon Steak

Directions

1. 1
   Put the steak in a large Zip-Bag.
2. 2
   Combine the rest of the ingredients in a small bowl stirrring well.
3. 3
   And pour into the bag with the flank steak.
4. 4
   Let marinate in the refrigerator for 4 hours, turning occasionally.
5. 5
   Drain the steak, reserving the marinade.
6. 6
   Grill the steak on a hot grill for 7-10 minutes per side or to your degree of doneness, basting often with the marinade.
7. 7
   To serve, let the steak rest on a cutting board for 5 minutes.
8. 8
   Slice the steak across the grain into thin slices.