Bourbon Vanilla Root Beer Float
4 ingredients
3 steps
Ingredients
- 4 teaspoons Vanilla Pasta Or Extract
- 8 ounces, fluid Bourbon
- 1 pint Vanilla Ice Cream
- 3 bottles 12 Ounce Bottles Cold Root Beer
Directions
-
11. In 4 chilled glasses, evenly distribute the vanilla paste and the bourbon. Stir them together.
-
22. Add the vanilla ice cream, evenly distributed between the glasses. Top them off with chilled root beer.
-
33. Serve immediately with a straw.
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