Bourbon Vanilla Root Beer Float

4 ingredients
3 steps

Ingredients

  • 4 teaspoons Vanilla Pasta Or Extract
  • 8 ounces, fluid Bourbon
  • 1 pint Vanilla Ice Cream
  • 3 bottles 12 Ounce Bottles Cold Root Beer

Directions

  1. 1
    1. In 4 chilled glasses, evenly distribute the vanilla paste and the bourbon. Stir them together.
  2. 2
    2. Add the vanilla ice cream, evenly distributed between the glasses. Top them off with chilled root beer.
  3. 3
    3. Serve immediately with a straw.

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