Bourma Recipe

5 ingredients
1 steps

Ingredients

  • 1 box frzn fillo dough [available in most markets] Corn starch [separating medium for fillo] optional
  • 1/2 lb clarified butter
  • 1/2 lb Crisco shortening
  • 1/4 c. sugar
  • 1 1/2 c. grated walnuts Healthy pinch of cinnamon [optional]

Directions

  1. 1
    ["Mix clarified butter and Crisco together, heat and then set aside till ready to bake bourma.", "Take a cookie sheet and butter or possibly cooking spray.", "Mix nuts, sugar and cinnamon together and set aside.", "Take 2 fillo sheets and place one sheet on the table and brush with butter.", "Place a second sheet on the first and brush with butter.", "Proportionately spread 1-2 Tbsp.", "of filling mix across the center 1/3 of the sheet.", "Take another sheet of filo dough and place over the filling.", "Butter it and place another sheet on top of it.", "(Four sheets in all)", "Take a 5/16 inch wooden dowel and \"loosely\"" roll up the fillo dough onto the dowel.""

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