Cheese Soup

9 ingredients
5 steps

Ingredients

  • 1/2 c. thinly sliced carrots
  • 1/2 c. thinly sliced celery
  • 1 c. water
  • 2 Tbsp. chopped onions
  • 1/4 c. butter
  • 6 Tbsp. flour
  • 2 c. milk
  • 2 c. chicken broth
  • 1/2 lb. diced sharp cheese

Directions

  1. 1
    Cook carrots and celery in water until tender; do not drain. Cook onions in butter until tender.
  2. 2
    Stir in flour, then milk and broth over low heat.
  3. 3
    Stir in cheese, vegetables and water.
  4. 4
    Do not overcook or boil.
  5. 5
    Makes 6 cups.

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