Dill Pickle Snacks

3 ingredients
6 steps

Ingredients

  • 1 (24 oz.) jar whole large dill pickles
  • 8 oz. cream cheese
  • 8 oz. very thin sliced ham

Directions

  1. 1
    Drain pickles and dry with paper towel.
  2. 2
    Soften cream cheese (very soft).
  3. 3
    Spread cream cheese on ham slice; wrap around pickle.
  4. 4
    Continue to wrap pickle with ham and cream cheese slices until well-covered.
  5. 5
    Slice into 1/4-inch slices.
  6. 6
    Very tasty!

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