Boursin Cheese

10 ingredients
5 steps

Ingredients

  • 1 clove garlic, crushed
  • 8 oz. unsalted, whipped butter
  • 16 oz. cream cheese
  • 1/2 tsp. basil
  • 1/2 tsp. marjoram
  • 1/2 tsp. chives
  • 1/4 tsp. thyme
  • 1 tsp. dill
  • 1 Tbsp. parsley
  • 1/4 tsp. ground pepper

Directions

  1. 1
    Place softened butter and cream cheese in a blender or food processor.
  2. 2
    Add herbs and mix well.
  3. 3
    Spoon into mold or bowl and chill.
  4. 4
    Serve with crackers.
  5. 5
    Keeps in refrigerator 2 weeks or may be frozen.

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