Walnut Chicken

15 ingredients
12 steps

Ingredients

  • 1 lb boneless skinless chicken breast, cut into 3/4 inch pieces
  • Marinade
  • 2 teaspoons rice wine
  • 1/2 teaspoon grated fresh ginger
  • 2 teaspoons cornstarch
  • Sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sugar
  • 2 tablespoons dark soy sauce
  • 2 tablespoons water
  • The Rest
  • 4 tablespoons vegetable oil
  • 2 garlic cloves, crushed
  • 3 ounces walnut halves, toasted
  • 3 -5 drops sesame oil

Directions

  1. 1
    Add marinade ingredients to chicken and mix well.
  2. 2
    Marinate for 10 minutes.
  3. 3
    While marinating chicken mix together the sauce ingredients.
  4. 4
    Set aside.
  5. 5
    Heat wok on high with the oil.
  6. 6
    Add the garlic and stir for a few seconds.
  7. 7
    Add the chicken and cook to 80% done.
  8. 8
    Reduce heat to medium and add the sauce, giving it a good stir.
  9. 9
    Cook for 1 minute.
  10. 10
    Add the walnuts and sesame oil.
  11. 11
    Cook for 1 minute more.
  12. 12
    Remove from heat and serve with rice and veggies.

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