Low Fat Rice Pudding

Directions

1. 1
   Combine rice, 1 1/2 cups milk and Splenda in a heavy saucepan.
2. 2
   Cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy.
3. 3
   Heat the remaining 1/2 cup milk in a microwavable dish for one minute in the microwave. Slowly add to the beaten egg while whisking, making sure not to end with scrambled eggs.
4. 4
   Pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly.
5. 5
   Add Vanilla and Cinnamon.
6. 6
   Serve warm or chilled.
7. 7
   Good with a dallop of lite cool whip!