Pineapple Bourbon Shake

5 ingredients
3 steps

Ingredients

  • 1 pt. vanilla bean ice cream
  • 1 c. chopped fresh pineapple, plus more for serving
  • 3 tbsp. bourbon
  • Caramel sauce, for serving
  • Pound cake, for serving

Directions

  1. 1
    Blend vanilla ice cream, fresh pineapple, and bourbon until smooth.
  2. 2
    Drizzle inside of chilled serving glasses with caramel sauce; pour in milkshake.
  3. 3
    Serve topped with crumbled pound cake and a wedge of fresh pineapple.

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