Pizza Pasta

Name: Pizza Pasta
Ingredients: 16 oz regular or Italian sausage; 3 oz package pepperoni, chopped; 1 onion, chopped; 1 green pepper, chopped; 1 can mushrooms; 2 cup rainbow rotini pasta, uncooked; 1 tbsp Italian seasoning; 15 oz can pizza sauce; 2 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1 1/2 cup water, or more if needed

11 ingredients

8 steps

Ingredients

16 oz regular or Italian sausage
3 oz package pepperoni, chopped
1 onion, chopped
1 green pepper, chopped
1 can mushrooms
2 cup rainbow rotini pasta, uncooked
1 tbsp Italian seasoning
15 oz can pizza sauce
2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 1/2 cup water, or more if needed

Directions

1

In a skillet cook sausage and onions over medium high heat until sausage is done with no pink remaining.
2

Break up with a wooden spoon as it cooks so the sausage crumbles.
3

Drain fat.
4

Add remaining ingredients except for cheeses.
5

Bring to a boil, then turn heat to medium low.
6

Cover and cook until pasta is tender, about 10 minutes, stirring occasionally.
7

When pasta is done, remove from heat.
8

Sprinkle with cheeses and let sit about 5 minutes so cheese can melt