Boursin Cheese Potatoes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Wash and slice potatoes into 1/4-inchthick rounds.
3. 3
   Toss potatoes with salt and pepper.
4. 4
   Heat cream and cheese together, on top of stove or in microwave, until cheese has melted.
5. 5
   Stir mixture until thoroughly blended.
6. 6
   Layer half of the potatoes into a 2-quart baking dish (this is best if done in a deep dish instead of a long, flat dish).
7. 7
   Cover potatoes with half of the cream mixture.
8. 8
   Repeat with remaining potatoes and cream mixture.
9. 9
   Cover and bake for 1 hour.
10. 10
    Sprinkle top with chopped chives or parsley.