Boursin Pasta

3 ingredients
5 steps

Ingredients

  • 2 Boursin cheese 5-oz packages
  • 6 tablespoons chives finely chopped
  • 6 tablespoons parsley finely chopped

Directions

  1. 1
    Cook spaghetti or fettuccine and as soon as it is cooked and drained, dot the cheese on top of the pasta.
  2. 2
    Save a cup of the pasta water.
  3. 3
    Sprinkle on the herbs and toss well until the cheese has melted and caoted all the pasta.
  4. 4
    thin if necessary with some of the pasta water.
  5. 5
    Serve immediately.

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