Siopad

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   When dissolved, add sugar and 2 1/2 cups flour to make a soft sponge.
3. 3
   Beat thoroughly with a wooden spoon.
4. 4
   Set aside to rise until double in bulk (about 30 to 40 minutes).
5. 5
   Add remaining flour and 1/4 cup fat to sponge and mix well.
6. 6
   Turn onto a slightly greased board using remaining 1/4 cup fat and knead until smooth.
7. 7
   Divide dough into 24 to 36 pieces, depending on desired size.
8. 8
   Form into balls; flatten one ball with heel of hand and put filling in the center.
9. 9
   Gather the edges together and seal.
10. 10
    Lay on square piece of paper, sealed side under, and set aside for 20 to 30 minutes.