Broccoli Olive Linguine

Directions

1. 1
   In a large saucepot of boiling, salted water, cook regular and spinach linguine as packages direct.
2. 2
   While linguine is cooking, in a large nonstick skillet, over medium heat, heat oil.
3. 3
   Add garlic and saute 1 minute, until softened.
4. 4
   Add broccoli, pepper flakes and chicken broth.
5. 5
   Cover and cook about 6 minutes or until broccoli is tender.
6. 6
   Drain linguine and place in a large serving bowl.
7. 7
   Add broccoli mixture and olives.
8. 8
   Toss well; sprinkle with cheese.