Bow Tie Beef Skillet
11 ingredients
2 steps
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups uncooked bow tie pasta
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1-1/3 cups beef broth
- 1 can (8 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 3 medium yellow summer squash, thinly sliced
- 3/4 cup chopped green pepper
- 1 cup shredded Parmesan cheese, divided
Directions
-
1In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.
-
2Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.
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