Bow Tie Casserole

Name: Bow Tie Casserole
Ingredients: 2 lb. bow tie noodles; 1 1/2 to 2 lb. ground chuck; 1 lb. pepperoni, sliced; 2 qt. spaghetti sauce; 1 lb. Provolone cheese (whole piece); 1 lb. sliced Mozzarella cheese (16 slices)

6 ingredients

7 steps

Ingredients

2 lb. bow tie noodles
1 1/2 to 2 lb. ground chuck
1 lb. pepperoni, sliced
2 qt. spaghetti sauce
1 lb. Provolone cheese (whole piece)
1 lb. sliced Mozzarella cheese (16 slices)

Directions

1

Cook noodles and drain.
2

Divide into two (9 x 13-inch) pans. Brown the ground chuck and drain.
3

Cut pepperoni into half moon shapes, add to sauce and simmer.
4

Grate the Provolone cheese and add to sauce.
5

Stir the browned chuck into sauce and pour over the noodles.
6

Top with slices of Mozzarella cheese (8 slices per pan). Bake at 350° until the cheese is melted.
7

Halve the recipe for 1 pan.