Bow Tie Lemon Chicken

11 ingredients
7 steps

Ingredients

  • 4 2/3 - 4 2/3 cups uncooked bow tie pasta
  • 12 ounces boneless skinless chicken breasts, cut into 1 in strips
  • 1/2 teaspoon lemon pepper seasoning
  • 2 cloves garlic, minced
  • 1 tablespoon canola oil
  • 1 cup chicken broth
  • 1 cup frozen peas, thawed
  • 2/3 - 2/3 cup shredded carrot
  • 1/4 cup cream cheese, cubed
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice

Directions

  1. 1
    Cook pasta according to directions.
  2. 2
    Meanwhile, sprinkle chicken with lemon pepper.
  3. 3
    In a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
  4. 4
    Remove and keep warm.
  5. 5
    Add broth, peas, carrots, cream cheese and lemon juice to the skillet. Cook and stir until cheese melts.
  6. 6
    Drain pasta.
  7. 7
    Add pasta, chicken, salt to vegetable mixture. Heat through.

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