Lemon Pie

6 ingredients
7 steps

Ingredients

  • 1 (8 or 9-inch) pie crust or graham cracker crumb shell
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. concentrated lemon juice
  • yellow food coloring (optional)
  • whipped cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium bowl, beat egg yolks.
  3. 3
    Stir in sweetened condensed milk, lemon juice and food coloring.
  4. 4
    Pour into pastry shell. Bake 30 minutes.
  5. 5
    Cool and chill.
  6. 6
    Top with whipped cream and garnish as desired.
  7. 7
    Refrigerate leftovers.

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