Bow Tie Salad
11 ingredients
5 steps
Ingredients
- 1 cup uncooked bow tie pasta
- 14 cup thinly sliced radish
- 14 cup finely diced celery
- 12 cup onion, sliced thin
- 6 teaspoons sugar
- 14 cup water
- 3 teaspoons vinegar
- 1 teaspoon parsley
- 1 dash pepper
- 14 teaspoon salt
- 18 teaspoon garlic powder
Directions
-
1Cook macaroni in boiling salted water till tender Drain and rinse.
-
2Add onion, radishes and celery.
-
3Combine remaining ingredients in blender and blend well.
-
4Pour over macaroni mixture and toss to coat.
-
5Cover and refrigerate for 45 minutes to 1 hour.
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