Bow Tie Shrimp

8 ingredients
6 steps

Ingredients

  • 1 bag frozen raw jumbo shrimp
  • 1 whole tomato - chopped
  • 1 bag fresh spinach
  • 1/2 bag pine nuts
  • Olive oil
  • Salt and pepper
  • 2 cloves garlic
  • 1 lb. bow tie pasta

Directions

  1. 1
    Brown garlic in oil - cover.
  2. 2
    Add shrimp.
  3. 3
    Pour in white wine (twice around pan). Cover and steam until shrimp are a little pink.
  4. 4
    Add chopped tomato and cover. Keep cooking about 3 or 4 minutes. When shrimp is almost cooked, add in spinach, salt and pepper.
  5. 5
    Cook until spinach melts down and add pine nuts.
  6. 6
    Cook bow tie pasta, then add into the mix.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

heirloom tomato

sunset

 Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Raw Shrimp

Maxfield

B

Jumbo black pitted olives

D NOVA 3

Jumbo beef franks

E NOVA 4

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Grandma Charrons Hot Apricots

4 ingredients

Quail In Cream Sauce

6 ingredients

Chili With Beans

12 ingredients

Chicken And Vegetable Bake

6 ingredients

Lithuanian Mushroom Bake

8 ingredients

Fresh Apple Cake

9 ingredients

Creamy Cheese And Bacon Spread

6 ingredients

Chinese Chicken

6 ingredients

Zesty Chicken 'N Rice

10 ingredients

Peanut Butter Cookies

7 ingredients

Eclair Torte

5 ingredients

Rice And Broccoli Casserole

8 ingredients