Eclair Torte

Directions

1. 1
   Mix pudding with milk; let it set up slightly.
2. 2
   Fold in Cool Whip.
3. 3
   In a 9 x 13-inch pan, place a layer of whole graham crackers.
4. 4
   Put a layer of pudding mix over it, then another layer of graham crackers, then the rest of the pudding and, finally, another layer of graham crackers.
5. 5
   Melt the jar of hot fudge topping a little; put on top of the graham crackers.
6. 6
   Refrigerate.