Bow Ties

Directions

1. 1
   Beat the eggs until well mixed.
2. 2
   Add butter, salt, sugar and vanilla.
3. 3
   Mix in flour, starting with 1 cup, until you form a soft dough.
4. 4
   Roll dough out real thin.
5. 5
   Cut in strips of 1 x 4-inches. Make a slit in center.
6. 6
   Pull one end through slit.
7. 7
   Fry in hot fat in frying pan until slightly tan in color.
8. 8
   Drain on absorbent paper and sprinkle with confectioners sugar.