Bow Ties Romano

7 ingredients
6 steps

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 2 tablespoons butter
  • 3 cups thin sliced fresh mushrooms (8 oz)
  • 1 cup chopped prosciutto or 1 cup ham
  • 3/4 cup light cream
  • 1 cup frozen peas, thawed
  • 1/2 cup grated romano cheese

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
  3. 3
    Cook 5 minutes or until mushrooms are tender.
  4. 4
    Add light cream and heat ALMOST to boiling.
  5. 5
    Add peas and heat thru.
  6. 6
    Toss with hot pasta and Romano cheese.

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