Fudge Pecan Pie
10 ingredients
9 steps
Ingredients
- 1 Pet Ritz deep dish pie crust shell
- 1/2 c. butter
- 3 Tbsp. cocoa
- 3/4 c. hot water
- 2 c. sugar
- 1/2 c. flour
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 small can evaporated milk
- 3/4 c. chopped pecans
Directions
-
1Preheat oven and cookie sheet to 350°.
-
2In medium saucepan, melt butter.
-
3Add cocoa and
-
4stir until dissolved.
-
5Add hot water and stir again.
-
6With wire whisk, stir in sugar, flour, salt, vanilla and milk.
-
7Stir until batter is smooth.
-
8Mix in pecans and pour into pie crust.
-
9Bake on preheated cookie sheet for 50 minutes or until custard sets.
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