Bowl - 'Em Over Salad

Directions

1. 1
   Heat oven to 400°.
2. 2
   Boil water and butter in a saucepan.
3. 3
   Stir in flour, salt and seed all at once.
4. 4
   Stir vigorously over low heat until mixture leaves sides of pan and forms ball (approximately 1 minute).
5. 5
   Remove from heat and cool 10 minutes.
6. 6
   Add eggs one at a time, beating until smooth.
7. 7
   Spread batter evenly in bottom of greased glass 9-inch pan.
8. 8
   Have batter touching sides of pan; do not spread up sides.
9. 9
   Bake 45 to 50 minutes.
10. 10
    Cool slowly away from drafts.
11. 11
    The puff will form a bowl (high on sides and flat in the center).
12. 12
    Great filled with a seafood salad with a mayonnaise base with lemon.