Gingersnaps

10 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 c. butter
  • 1/2 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. dark molasses
  • extra sugar

Directions

  1. 1
    Sift first 5 ingredients together 3 times.
  2. 2
    Return to sifter. Beat butter and shortening until creamy.
  3. 3
    Gradually add cup of sugar; continue to beat.
  4. 4
    Beat in egg and molasses.
  5. 5
    Sift 1/4 flour mixture over molasses mixture.
  6. 6
    Stir and repeat until all flour mixture is used.
  7. 7
    Shape dough into large marble size balls. Roll balls in extra sugar.
  8. 8
    Place 2-inches apart on ungreased cookie sheet.
  9. 9
    Bake 10 minutes at 350°.

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