Bowman'S Pot Pie

Directions

1. 1
   To flour, add a little salt and eggs; rub into flour as you do shortening for a pie crust.
2. 2
   Add sweet milk, enough to make a soft dough.
3. 3
   Roll thin and cut in squares.
4. 4
   Have meat broth with pieces of meat and potato chunks in it boiling, and drop in squares of dough one at a time.
5. 5
   Roll out more dough and continue dropping until all dough is gone.
6. 6
   Be certain that the broth is always boiling when adding more dough.
7. 7
   Cook until the potatoes are done.