Bowtie Pasta

Name: Bowtie Pasta
Ingredients: 1-2 lb. ground beef; 2-3 cans diced tomatoes; sliced green peppers to taste; sliced onion to taste; 1 can mushrooms; 1 garlic clove; 1 pkg. smoked kielbasa or smoked sausage; seasoning salt; Cavender's Greek Seasoning; Worcestershire sauce; 1 pkg. bowtie pasta, cooked; your favorite shredded cheese

12 ingredients

5 steps

Ingredients

1-2 lb. ground beef
2-3 cans diced tomatoes
sliced green peppers to taste
sliced onion to taste
1 can mushrooms
1 garlic clove
1 pkg. smoked kielbasa or smoked sausage
seasoning salt
Cavender's Greek Seasoning
Worcestershire sauce
1 pkg. bowtie pasta, cooked
your favorite shredded cheese

Directions

1

Brown ground beef and drain, add 2 or 3 cans diced tomatoes, sliced green pepper, sliced onion, mushrooms, clove of garlic, black olives, and sliced sausage.
2

Add seasoning salt, Cavender's Greek Seasoning, 3-4 dashes of Worcestershire Sauce, 3-4 dashes of hot sauce; all to cooks desire.
3

Simmer until all onions and peppers are done, then add box of cooked bowtie pasta.
4

Serve with shredded cheddar cheese, parmesan cheese, and garlic bread.
5

You can substitute the sliced sausage with ground sausage, or add both and also can add any left over chicken you may have.

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