Bowtie Pasta

12 ingredients
5 steps

Ingredients

  • 1-2 lb. ground beef
  • 2-3 cans diced tomatoes
  • sliced green peppers to taste
  • sliced onion to taste
  • 1 can mushrooms
  • 1 garlic clove
  • 1 pkg. smoked kielbasa or smoked sausage
  • seasoning salt
  • Cavender's Greek Seasoning
  • Worcestershire sauce
  • 1 pkg. bowtie pasta, cooked
  • your favorite shredded cheese

Directions

  1. 1
    Brown ground beef and drain, add 2 or 3 cans diced tomatoes, sliced green pepper, sliced onion, mushrooms, clove of garlic, black olives, and sliced sausage.
  2. 2
    Add seasoning salt, Cavender's Greek Seasoning, 3-4 dashes of Worcestershire Sauce, 3-4 dashes of hot sauce; all to cooks desire.
  3. 3
    Simmer until all onions and peppers are done, then add box of cooked bowtie pasta.
  4. 4
    Serve with shredded cheddar cheese, parmesan cheese, and garlic bread.
  5. 5
    You can substitute the sliced sausage with ground sausage, or add both and also can add any left over chicken you may have.

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