Boxing day soup

Name: Boxing day soup
Ingredients: 1 left over vegetables (what ever you have); 2 quart chicken stock , from cubes etc is fine; 2 potatoes , peeled and thinly sliced; 1 salt & pepper

4 ingredients

13 steps

Ingredients

1 left over vegetables (what ever you have)
2 quart chicken stock , from cubes etc is fine
2 potatoes , peeled and thinly sliced
1 salt & pepper

Directions

1

Chuck the vegetables into a saucepan, add stock.
2

N.b.
3

an English quart is 40 fl oz not 32!
4

Put on lid , Bring to boil, lower heat and simmer for 15-20 minutes., stir regularly.
5

Blitz with a hand held blender, or in a liquidiser, until as smooth as you like
6

Bring back to boil, stirring constantly, it sticks , and burns, very quickly.
7

Check seasoning and add salt and pepper to taste, I like lots of black pepper!
8

Serve,.
9

You can drizzle in cream or creme fraiche, add croutons
10

The soup pictured contained roast potatoes, candied sweet potatoes, peas, sweetcorn , carrots, brocolli and greens.
11

You can make from scratch with fresh vegetables but it doesn't taste as good.
12

Just ate the pictured bowl for breakfast, straight after I made the soup and photographed it !
13

9 am here in U.K.