Snappy Chicken Balls

Name: Snappy Chicken Balls
Ingredients: 2 c. cooked chicken, finely chopped; 1 1/2 c. almonds, finely chopped; 1 Tbsp. finely chopped green onions; 4 Tbsp. Major Grey's chutney, chopped; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. mayonnaise; 2 tsp. curry powder; salt to taste; 1 c. coconut

9 ingredients

7 steps

Ingredients

2 c. cooked chicken, finely chopped
1 1/2 c. almonds, finely chopped
1 Tbsp. finely chopped green onions
4 Tbsp. Major Grey's chutney, chopped
1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 tsp. curry powder
salt to taste
1 c. coconut

Directions

1

Combine chicken, almonds, green onions and chutney.
2

In a separate bowl, blend cream cheese, mayonnaise and curry powder. Combine chicken mixture and cream cheese mixture.
3

Chill.
4

Shape in bite-size balls.
5

Roll each ball in grated coconut. Refrigerate covered until ready to serve.
6

Garnish with tiny yellow and white flowers or candied orange peel.
7

Makes 80 to 90 balls.