Boyd'S Chicken Special

Name: Boyd'S Chicken Special
Ingredients: 1 c. whole chicken, cut up; 1 c. white cooking sherry; 1 c. celery, diced; 1 c. onion, diced; 1 c. bell pepper, diced; 1 c. carrots, diced; 1/2 c. fresh thyme; 1/2 c. garlic, diced; 1/2 c. water; 1/2 Tbsp. oregano; 1/2 Tbsp. black pepper; 1/2 Tbsp. cayenne pepper

12 ingredients

5 steps

Ingredients

1 c. whole chicken, cut up
1 c. white cooking sherry
1 c. celery, diced
1 c. onion, diced
1 c. bell pepper, diced
1 c. carrots, diced
1/2 c. fresh thyme
1/2 c. garlic, diced
1/2 c. water
1/2 Tbsp. oregano
1/2 Tbsp. black pepper
1/2 Tbsp. cayenne pepper

Directions

1

In large mixing bowl, add chicken, cooking sherry, celery, carrots, onion, bell pepper and garlic.
2

Mix together and let marinate overnight in the refrigerator.
3

One hour before cooking, take the bowl out of the refrigerator and add the remaining ingredients.
4

Let sit for 30 minutes and put in a large, deep baking dish or pan.
5

Bake in 400° oven until chicken is tender. Serve with rice or pasta.

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