Zuppa Imperiale

5 ingredients
8 steps

Ingredients

  • 6 eggs
  • 4 tablespoons butter, melted
  • 1 cup freshly Parmigiano-Reggiano plus 1 cup
  • 1/2 cup semolina flour
  • 8 cups good chicken broth

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Butter a raised edge 8 1/2 by 12 inch cookie sheet.
  3. 3
    In a mixing bowl, stir together eggs, butter, cheese and semolina.
  4. 4
    Spread paste into buttered cookie pan and bake 10 minutes, until light golden brown.
  5. 5
    Remove and flip out on to board to cool.
  6. 6
    Cut into 1/4 inch cubes.
  7. 7
    Bring chicken broth to boil and drop in squares.
  8. 8
    Simmer 10 minutes and serve, garnished with grated cheese.

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