Zuppa Imperiale
5 ingredients
8 steps
Ingredients
- 6 eggs
- 4 tablespoons butter, melted
- 1 cup freshly Parmigiano-Reggiano plus 1 cup
- 1/2 cup semolina flour
- 8 cups good chicken broth
Directions
-
1Preheat oven to 400 degrees F.
-
2Butter a raised edge 8 1/2 by 12 inch cookie sheet.
-
3In a mixing bowl, stir together eggs, butter, cheese and semolina.
-
4Spread paste into buttered cookie pan and bake 10 minutes, until light golden brown.
-
5Remove and flip out on to board to cool.
-
6Cut into 1/4 inch cubes.
-
7Bring chicken broth to boil and drop in squares.
-
8Simmer 10 minutes and serve, garnished with grated cheese.
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