BP's Chocolate chip pie

Name: BP's Chocolate chip pie
Ingredients: 1 unbaked 9-inch deep-dish pie shell; 2 eggs; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 3/4 cup butter, softened to room temperature (1& 1/2 sticks); 1 cup semi-sweet chocolate chips; 1 cup chopped walnuts; 1 Vanilla ice cream (optional but recommended)

9 ingredients

9 steps

Ingredients

1 unbaked 9-inch deep-dish pie shell
2 eggs
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
3/4 cup butter, softened to room temperature (1& 1/2 sticks)
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
1 Vanilla ice cream (optional but recommended)

Directions

1

Preheat the oven to 325F.
2

In a mixing bowl, beat the eggs on high speed until light and foamy.
3

Add the flour and both sugars to the bowl and mix again until combined.
4

Then add the softened butter and mix one more time until completely mixed.
5

Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter.
6

Spoon the batter into the pie crust.
7

Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean.
8

Cool on wire rack for about 30 minutes.
9

Serve warm with vanilla ice cream