Braccioli

Name: Braccioli
Ingredients: 8 sprigs parsley, chopped; 1 clove garlic, minced; 1/2 cup seasoned dry bread crumb; 2 tablespoons grated parmesan cheese; 1 small onion, finely chopped; 2 hardboiled egg, diced; 2 slices bacon, cooked & diced; 1 teaspoon salt; 1 pinch pepper; 1 pinch oregano; 1 1/2 lbs round steaks, pounded on both sides,seasoned to taste; 1 egg, beaten; 2 tablespoons flour; 1/4 cup oil; 3/4 cup water; string, for tying; spaghetti sauce (optional)

17 ingredients

10 steps

Ingredients

8 sprigs parsley, chopped
1 clove garlic, minced
1/2 cup seasoned dry bread crumb
2 tablespoons grated parmesan cheese
1 small onion, finely chopped
2 hardboiled egg, diced
2 slices bacon, cooked & diced
1 teaspoon salt
1 pinch pepper
1 pinch oregano
1 1/2 lbs round steaks, pounded on both sides,seasoned to taste
1 egg, beaten
2 tablespoons flour
1/4 cup oil
3/4 cup water
string, for tying
spaghetti sauce (optional)

Directions

1

Place parsley, garlic, bread crumbs, cheese, onion, hard cooked eggs, bacon, salt, pepper, and oregano in a bowl and mix thoroughly.
2

Lay the steak flat on the counter.
3

Spread mixed ingredients on top of steak.
4

Fold edges in and roll.
5

Tie securely with string.
6

Dip rolled and tied steak in beaten egg then in flour.
7

Heat oil in skillet and saute on all sides until golden brown.
8

Place in a roasting pan.
9

Add water and roast in a 350 degree oven for 45 minutes.
10

Cut into 1& 1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired.