Curried Fruit

Directions

1. 1
   Heat oven to 325°.
2. 2
   Melt butter in small saucepan, add sugar and curry powder.
3. 3
   Drain fruits (very well on paper towels). Layer in 1 1/2-quart shallow casserole with peach halves on top. Pour in butter mixture, place a cherry
4. 4
   in center of each peach. Bake 1 hour, uncovered.
5. 5
   Cool, cover and refrigerate.
6. 6
   Next day reheat at 350° for 30 minutes.
7. 7
   Best served with baked ham and made one day ahead of time.