Braciola

2 ingredients
3 steps

Ingredients

  • 2 store bought braciola (skewered flank steak stuffed with bacon and parsley)
  • Olive oil

Directions

  1. 1
    Preheat a grill to high.
  2. 2
    Brush braciola generously with olive oil and grill until steak is cooked to a medium doneness, turning skewers over halfway through cooking.
  3. 3
    Remove from grill and let rest for a couple minutes before serving.

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