Carrot Cake

11 ingredients
7 steps

Ingredients

  • 3 c. plain flour
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 3 eggs
  • 1 small can crushed pineapple
  • 2 c. sugar
  • 2 c. grated carrots
  • 3 tsp. cinnamon
  • 1 1/2 c. salad oil
  • 1/2 c. chopped nuts
  • 2 tsp. baking soda

Directions

  1. 1
    Sift together flour, baking soda, cinnamon and salt.
  2. 2
    Mix oil and sugar in separate container.
  3. 3
    Add half flour mixture.
  4. 4
    Mix well and beat in carrots, pineapple and nuts.
  5. 5
    Stir in vanilla and remaining flour mixture.
  6. 6
    Add eggs, one at a time, beating after each egg, until well blended.
  7. 7
    Bake in greased 8 x 12 x 2-inch pan until brown (toothpick will be clean when tested).

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