Red Snapper Steaks

8 ingredients
6 steps

Ingredients

  • 2 lb. red snapper steaks or other fish steaks (fresh or frozen)
  • 1/2 c. melted fat or oil
  • 1/4 c. lemon juice
  • 2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. white pepper
  • dash of liquid hot pepper sauce
  • paprika

Directions

  1. 1
    Thaw frozen steaks.
  2. 2
    Cut into serving size portions and place in well-greased, hinged wire grill.
  3. 3
    Combine remaining ingredients except paprika.
  4. 4
    Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from moderately hot coals for 8 minutes.
  5. 5
    Baste with sauce and sprinkle with paprika.
  6. 6
    Turn and cook for 7 to 10 minutes longer or until fish flakes easily when tested with a fork. Serves 6.

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