Braciole

Directions

1. 1
   Pat the meat dry and season with salt and pepper.
2. 2
   In a bowl, combine the stuffing ingredients.
3. 3
   Season with salt and freshly ground black pepper
4. 4
   Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.
5. 5
   In a large skillet over moderate-heat, heat the oil until hot.
6. 6
   Add the meat and cook until it is browned on all sides.
7. 7
   Transfer to a plate, set aside until ready to add to your sauce.