Braciole

13 ingredients
9 steps

Ingredients

  • 3 cups tomato sauce
  • 1 1/4 cups flavored croutons
  • 1/3 cup grated Parmesan
  • 2 eggs
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon finely chopped rosemary
  • 1 teaspoon finely chopped thyme
  • 1 clove garlic
  • 1 pound flank steak, pounded to 1/4-inch thick
  • Olive oil, for brushing
  • Salt and pepper
  • Vegetable oil, for searing

Directions

  1. 1
    Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.
  2. 2
    In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.
  3. 3
    Brush the pounded flank steak with the olive oil and season generously with the salt and pepper.
  4. 4
    Spread the filling evenly over the meat.
  5. 5
    Roll tightly and tie with butcher's twine.
  6. 6
    In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat.
  7. 7
    Remove from the pan.
  8. 8
    Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat.
  9. 9
    Braise for 35 minutes or, up to 3 hours.

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