Braciole Calabrese

Name: Braciole Calabrese
Ingredients: 1 1/2 pounds flank steak thick; salt; pepper; 6 cloves garlic minced; 4 tablespoons parsley; 1/2 cup grated cheese; 1/2 cup bread crumbs; 2 hard boiled eggs larges; 2 tablespoons extra-virgin olive oil

9 ingredients

1 steps

Ingredients

1 1/2 pounds flank steak thick
salt
pepper
6 cloves garlic minced
4 tablespoons parsley
1/2 cup grated cheese
1/2 cup bread crumbs
2 hard boiled eggs larges
2 tablespoons extra-virgin olive oil

Directions

1

["With a large fillet knife, slice flank steak in half horizontally to create two thin steaks. Place each half on a flat work surface. Pound steaks to tenderize.", "Season each steak with salt and pepper. Rub half of the minced garlic onto each piece, then evenly distribute the parsley, grated cheese, and bread crumbs on top of the meat.", "Position one steak with the two long ends on the sides. Place the hard-boiled eggs end to end on the meat and fold the short side of the meat over the eggs, to encase them.", "Continue to roll the first steak, jelly roll style, to the end. Tie with butcher's string, knotting the string at the end.", "Roll the second steak in a similar manner and secure with string.", "Heat a large sauce pan and add olive oil. Brown both meat rolls on all sides, then remove from the pan.", "Continue to make \"Mom's Tomato Sauce\"" recipe in the pan