Bracioli (Stuffed Round Steak)

Name: Bracioli (Stuffed Round Steak)
Ingredients: 4 pieces Round Steak, Pounded Thin; 4 Tablespoons Minced Garlic; 1/4 cups Breadcrumbs; 4 Tablespoons Grated Parmesan Cheese; 1/4 teaspoons Pepper; 1/4 teaspoons Salt; 3 Tablespoons Olive Oil; 4 cups Spaghetti Sauce; 6 cups Cooked Pasta

9 ingredients

11 steps

Ingredients

4 pieces Round Steak, Pounded Thin
4 Tablespoons Minced Garlic
1/4 cups Breadcrumbs
4 Tablespoons Grated Parmesan Cheese
1/4 teaspoons Pepper
1/4 teaspoons Salt
3 Tablespoons Olive Oil
4 cups Spaghetti Sauce
6 cups Cooked Pasta

Directions

1

Lay each round steak flat.
2

Spread 1 Tablespoon of garlic evenly over each piece.
3

Sprinkle with breadcrumbs and Parmesan cheese.
4

Add pepper and salt to taste.
5

Roll each piece of round steak up tightly.
6

Secure with cooking string and toothpicks.
7

Repeat with remaining round steaks.
8

Heat olive oil over medium-high heat in a pan.
9

Brown all sides of steaks.
10

Once browned, drop them into spaghetti sauce; cook at least 2 hours, over medium heat, stirring occasionally.
11

Serve the bracioli over pasta, topped with spaghetti sauce.