Mini Cornbread Shells

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   In a large bowl mix the butter, cream cheese, salt and pepper together well.
3. 3
   Mix in the flour and the cornmeal until well incorporated.
4. 4
   Spray the oil over a mini muffin tin or two.
5. 5
   Roll the dough out until it's about 1/4 inch thick and cut little squares out. The size of the square should be enough to fit into one mini muffin mold.
6. 6
   Then lightly press the squares into each muffin cup.
7. 7
   Bake for 10-12 minutes, or until lightly gold brown.
8. 8
   Pop them onto serving trays, fill and serve.
9. 9
   Fill with.