Braided Challah Bread
7 ingredients
1 steps
Ingredients
- 2 14 ounces active dry yeast
- 1 cup warm water (110-115 degrees )
- 12 cup vegetable oil
- 13 cup sugar
- 1 tablespoon salt
- 4 eggs
- 6 12 cups all-purpose flour
Directions
-
1["In a large bowl,dissolve yeast in warm water.Add the oil,sugar and four cups flour:beat until smooth.Stir in enough flour to form a firm dough.", "Turn onto a flour surface:knead until smooth and elastic,about 6-8 minutes.Place in a grease bowl,turning once to grease top.Cover and let rise in a warm place until doubled,about 1 hour.", "Punch dough down,turn once onto a lightly floured surface:divide in half.Divide each portion into thirds,Shape each piece into a 15\" rope.""
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