Braided Challah Bread

7 ingredients
1 steps

Ingredients

  • 2 14 ounces active dry yeast
  • 1 cup warm water (110-115 degrees )
  • 12 cup vegetable oil
  • 13 cup sugar
  • 1 tablespoon salt
  • 4 eggs
  • 6 12 cups all-purpose flour

Directions

  1. 1
    ["In a large bowl,dissolve yeast in warm water.Add the oil,sugar and four cups flour:beat until smooth.Stir in enough flour to form a firm dough.", "Turn onto a flour surface:knead until smooth and elastic,about 6-8 minutes.Place in a grease bowl,turning once to grease top.Cover and let rise in a warm place until doubled,about 1 hour.", "Punch dough down,turn once onto a lightly floured surface:divide in half.Divide each portion into thirds,Shape each piece into a 15\" rope.""

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